Asian
mobi, epub |eng | 2015-02-14 | Author:Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi & Djoko Wibisono [Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi]
Prawn Noodle Soup Hae Mee The flavour of this relatively simple noodle dish depends on the richly flavoured stock made from both fresh and dried prawns, and pork or chicken. ...
( Category:
Pacific Rim
March 4,2015 )
epub |eng | 2015-02-23 | Author:Chawadee Nualkhair [Nualkhair, Chawadee]
Guaythiew Pik Gai Sai Nampheung กว๋ ยเตี๋ยวปีกไกส่ ายนํ้าผึง้, 392/20 ถนนสุขุมวิท อยูใ่ นซอยฝั่งขวา ระหวา่ งซอย 20 และซอย 18 SHOPHOUSE, 392/20 SUKHUMVIT, SUKHUMVIT This unassuming spot plastered with pictures of the Thai ...
( Category:
Thai
March 3,2015 )
epub, mobi, azw3 |eng | 2015-02-14 | Author:Martha Stone [Stone, Martha]
Burmese Samosa Burmese samosa is comparatively thinner than their Indian counterparts. This delicacy is quite popular in Burma or Myanmar, and can be spotted easily at a food vendor in ...
( Category:
Indian
March 3,2015 )
mobi, epub, azw3 |eng | 2015-01-31 | Author:Prasenjeet Kumar
Hyderabadi Chicken Biryani Ingredients Whole chicken -1 (cut into 8 pieces) Chopped Onion-3 large Chopped Ginger-2 inch piece Chopped Garlic-8 Cloves Tomatoes-2 Yoghurt-1 tablespoon Coriander powder-2 teaspoon Garam Masala-1 teaspoon ...
( Category:
Indian
March 3,2015 )
epub |eng | | Author:Yuan Wang
DIRECTIONS 1. Heat the oil in a pan, then sauté the seafood, ginger, and the white part of the green onions for 3 minutes, or until the seafood is browned. ...
( Category:
Asian
January 29,2015 )
epub, mobi |eng | 2014-12-26 | Author:Love, Victoria [Love, Victoria]
Directions Take the chicken and toss with oyster sauce in bowl. Take cornstarch and blend with three tbsp. of cold water in separate bowl. Put both of the bowls near ...
( Category:
Chinese
January 10,2015 )
epub |eng | | Author:Nancie McDermott
SHRIMP AND RICE PORRIDGE WITH CILANTRO AND TOMATOES chao tom Don’t wait for a sick day to make this satisfying and beautiful dish. Rice porridge simmers away all over Asia. ...
( Category:
Vietnamese
January 7,2015 )
epub |eng | 2014-10-13 | Author:Amy Besa
Pork Fat of the Heavens Marc Medina describes this heavenly dessert: For most Pampangos, tocino is cured pork (this page), but many old families all over the province have a ...
( Category:
Pacific Rim
December 30,2014 )
mobi, epub |eng | 0101-01-01 | Author:Jelani, Rohani [Jelani, Rohani]
8-10 large green chillies 1 whole mackerel (400 g / 14 oz), or 300 g (11 oz) mackerel fillets or cutlets ½ teaspoon black peppercorns 1 cm (½ in) fresh ...
( Category:
Pacific Rim
December 30,2014 )
epub |eng | 2014-12-18 | Author:Martha Stone [Stone, Martha]
Almond Cookies These soft short bread type cookies are a family favorite. They are typically made with lard in China but I have used unsalted butter. It doesn’t affect the ...
( Category:
Chinese
December 23,2014 )
mobi, epub |eng | 2009-12-10 | Author:Daniel Hoyer
Chicken for Soup or Broth Nuoc Dung Ga 1 (2-to-3-pound) chicken 5 quarts water, approximately 2 carrots, peeled 2 ribs celery 1 white onion 2 cloves garlic, peeled 1 to ...
( Category:
Vietnamese
December 15,2014 )
epub |eng | 2014-06-10 | Author:Khatoon Gulamani [Gulamani, Khatoon]
BHARAZI (PIGEON PEAS IN COCONUT SAUCE) This is a popular breakfast dish in East Africa locally known as mbaazi. It is mostly served with mandazis - donut like fried bread ...
( Category:
Indian
December 15,2014 )
azw3, epub |eng | 2014-09-21 | Author:Singla, Anupy [Singla, Anupy]
Mattar Paneer Peas and Homemade Cheese YIELD: 7 CUPS / 1.7 L TOOLS: You’ll need a food processor; 2 small mixing bowls; and a heavy-bottomed, 4-quart / 4-L sauté pan ...
( Category:
Indian
December 8,2014 )
epub |eng | 2011-04-28 | Author:Sanjeev Kapoor
Chingri Macher Kofta Curry Delicious deep-fried shrimp koftas cooked in a coconut-onion gravy Shrimp is my favorite seafood. These succulent dumplings dunked in coconut sauce are a dream come true. ...
( Category:
Indian
September 29,2014 )
epub, pdf |eng | 2012-07-10 | Author:Nancy Singleton Hachisu [Nancy Singleton Hachisu]
When tomatoes first appeared on the shelves of the local vegetable shops, they were invariably underripe, to the point of being almost green. But Japanese liked them that way, astringent ...
( Category:
Japanese
September 27,2014 )
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44794)Biscuits: A Savor the South Cookbook by Belinda Ellis(4289)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3604)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3544)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3524)
Ottolenghi Simple by Yotam Ottolenghi(3514)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3499)
Trullo by Tim Siadatan(3378)
Bake with Anna Olson by Anna Olson(3355)
Hot Thai Kitchen by Pailin Chongchitnant(3320)
Panini by Carlo Middione(3249)
Nigella Bites (Nigella Collection) by Nigella Lawson(3171)
Momofuku by David Chang(3139)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3106)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3074)
Best of Jane Grigson by Jane Grigson(2944)
Classic by Mary Berry(2941)
Solo Food by Janneke Vreugdenhil(2928)
Tapas Revolution by Omar Allibhoy(2926)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2869)
